Brownie Beer Cupcakes

In my family the best way to describe us is "A family that bakes together stays together!" This weekend I baked a batch of brownie beer cupcakes with my sister who found an awesome Trader Joe's recipe. Although these cupcakes are cooked with beer they are perfectly safe for children as the alcohol disaapears when you cook at high temputures.  Check out the recipe below. Hope you enjoy.


Ingridents:
Brownie Mix (16oz)
2 Eggs
1 Stick of Butter
1/3 cup of Dark Beer (We used Milk Stout)
Frosting (We used Vanilla)
Toppings (We used Trader Joe's Chocolate Coffee Bean Grinder)

Here's what you do:
-Preheat oven 350 degrees
-In a small sauce pot bring to a low boil beer and butter.
-Add in your browie mix- stir a few times
-Add in your egg (make sure this is your last ingrident so that the egg does not cook in pot)

-Cook in cupcake/muffin pans in oven for about 25 minutes

When the cupcakes are done let cool about 15 minutes. Then add your frosting and toppings.

Xoxo Janeen