Tuesday, November 22, 2011

Thanksgiving Cheesecake!

Hi everyone! Since Thanksgiving is two days away I wanted to share an amazing cheesecake recipe that my mother makes every year. She was kind enough to share it with me over the weekend so I could make one for my co-workers for our Thanksgiving Feast today. I'm not one to boast but it came out AMAZING and I was so happy all my co-workers who had some loved it! YAY! If you have tasted one cheesecake you've tasted them all I'm sure, but my mother's is so delish because its not too sweet and its so easy to eat the whole thing by yourself! LOL- you just want to keep eating it! Below I have a step-by-step recipe. Feel free to make it for your love ones this thanksgiving, Christmas or New Years, what ever your heart desires! ENJOY!

Ingredients:
2 packets of cream cheese (we love to use Philadelphia, but any can do)
1/2 cup of sugar
1/4 tsp of vanilla
2 eggs
Piecrust already made (we buy Keebler's, recipe is for 9oz)

Directions:
In a medium bowl add both packets of cream cheese, sugar and vanilla and blend well.
In a small bowl crack 2 eggs and whip until smooth then add to your other bowl of ingredients.
Blend everything together for about 2-3 minutes.
Pour into your piecrust
*Place in your oven for about 40 minutes at 350 degrees
Make sure to check with a toothpick to see if it's done. If its not done put for another 5 to 10 minutes and just keep an eye on it!

Its such an amazing cheesecake and I know you will all love it and your family and friends will too. I hope you enjoy. Leave me comments when you try it and let me know how it came out!
xoxo J

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